New Trick For An Old Fav
It’s that time of year. If you know anything about your Two Chums it’s that at this, or any time of year, we simply LOVE deviled eggs!
Read morePosts tagged ‘deviled eggs’
Mar 30
Jan 5
Jun 26
Eggs and Bacon – Not Just for Breakfast Anymore!
Back when we first started this Two Chums website journey, we offered you our recipe for Deviled Eggs.
Mar 29
Lavender Shortbread -An Easter Treat
Have you ever noticed that just like fashion, or music, or the genre of TV shows, even food is subject to trends? Lavender seems to be one of those culinary trends that is popular right now. As Easter approaches these shortbread cookies scented with lavender could just be the crowning treat at your Easter gathering 🙂 Read more
Feb 5
Feb 1
French Quarter Cheese – It’s Super!
Sunday is the Super Bowl. The whole country will be focused on New Orleans this Sunday. But if you ask me the football is secondary, the real celebration will be the food:) Read more
Sep 12
Happy Beginnings
Nothing sets the tone for a lovely evening like some yummy hors d’oeuvres to start your party when you are hosting family and friends. And if they happen to be really easy to make and easy to eat….well …all the better 🙂
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Mar 27
Easter -A Celebration of Faith, Family and Food
In just 12 days, we will celebrate Easter. It is the biggest holiday and most holy of days for those who are Christians. It is the story of sacrifice and redemption, of good overcoming evil, the story of love triumphing over death, the story of resurrection and new life. Ultimately it is our reason for hope. I love Easter.
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Feb 22
Deviled Eggs and Hot Artichoke Dip
As the night for the Academy Awards approaches, we promised to give you some ideas for your Oscar party. Today we want to share with you two of our favorite recipes, Deviled Eggs and Hot Artichoke Dip.
Deviled eggs are one of those foods that conjures up happy childhood memories of family gatherings. They’re a simple food that you eat with your fingers at picnics or barbeques or maybe on Easter. So, years ago, as we prepared for a cocktail party, it seemed a stretch to serve such an “ordinary” item on a buffet that wanted to be…….not stuffy……but maybe a little bit elegant. Still we needed one more item to round out the menu and fill a gap in the buffet table, and what we had in abundance were eggs, so why not try them, along with the other dishes being prepared and just see how they were received? Read more
