Skip to content

Posts from the ‘Let’s Celebrate’ Category

Hot Dog It’s Labor Day


Labor Day is a legal national holiday dating back to the end of the nineteenth century.  It has evolved into a general “last fling of summer” festival.

It started as a parade in honor of the working class by the Knights of Labor in 1882 in New York. The parade was held on the first Monday in September and was designated by them as Labor Day as it has continued to be known.

All over this country today, people will be having cookouts and celebrate the holiday with hot dogs.  Where  you are living in this great country of ours will dictate just what kind of dogs you will enjoy 🙂

Read more

Fall Fiesta

Summer is almost over, a new season is starting, and school is back in session!   As you know, your Two Chums firmly believe in celebrating the good and so what better time to do just that?   We are celebrating the wonderful time we have had all summer and all that the months ahead have in store. Read more

The Graciousness of an Orchid

Your Two Chums really do love to have fresh flowers around, either those cut from the garden or bought at the Flower Market or grocery store.  Obviously, a plant lasts much longer than cut flowers and a favorite of ours is the orchid. Read more

Jolly Good Show! London Is Ready!


1908, 1948 and now 2012!  These are the years that London has played genteel host to the Olympics and yes, by Jove, London is ready!  There has been much question about whether she would be ready but, of course, in total British fashion, she IS ready to greet her guests and we have no doubt that it will be a wonderful few weeks.

Read more

All Hail to the Red, White and Blue

Red, white and blue sangria, that is!  All over this country this weekend, grills will be lit and barbeques readied as the celebration of our independence begins.
Read more

Favorite Birthday Memories

As we continue this week with “favorite things”, today we want to share with you our favorite birthday memories.  Jackie’s birthday last year was a very special one that we all were thrilled to be able to celebrate with her and to surprise her as well.
Read more

Texas Chocolate Sheet Cake


Whatever else goes on this weekend, Sunday is the national day for celebrating our fathers.  And what could be better for doing that than to offer your father, or the father of your children something sweet and delicious?
Read more

What Shall We Give Him?

It has been said, “One father is more than a hundred schoolmasters.”

– George Herbert

What to give such an important person in our lives as a gift that will express our love and affection?  For most fathers any gift you give with love will be appreciated.  But so often one hears, “Men are so difficult to buy for – ladies are easy but men are really hard!”.  Well, as far as Father’s Day gifts go, the first and foremost thing that we would suggest is love – wrap it up any way you want, but the very best may be to pour it, abundantly, into a little envelope!  And, by that, we mean, that you might put pen to paper and express to your father or to the father of your children just how much you love him and what it is that you love about him most.

Read more

Comfort Food for Dad


As you know we are focused this week on those wonderful people we will celebrate this coming Sunday…Dads:)  They come in all shapes and sizes and have all different opinions and tastes.  But it has been my experience over the years that one universal quality about fathers is that they all love comfort food….well for that matter who doesn’t? !!!
Read more

Coronation Chicken

Well the week of celebrating the Diamond Jubilee of Her Royal Highness, Queen Elizabeth II is coming to a close.  In Britain and throughout the Commonwealth countries the celebrations will continue all year.  But here at Two Chums we will move on to other subjects and just quietly continue to celebrate this monumental occasion.  To close out the week we wanted to give you the very recipe for the chicken that was served at Queen Elizabeth’s coronation celebration 60 years ago…..thus the name…Coronation Chicken. Read more

Savvy Secrets About the Queen Plus Her Christmas Pudding Recipe


As you have surely figured out by now, we are unashamedly fans and admirers of Her Majesty the Queen, and love knowing about all things “Royal”.  We are assuming there are some of you who visit us here at Two Chums who just might feel the same.  So we can’t help ourselves this week as we celebrate this most happy and extraordinary week for the subjects of the Queen who live all over the globe , Jackie being one of them as a Canadian citizen.  Monday we shared some facts about the Queen but today here are some more fun facts ….or savvy secrets about Queen Elizabeth you may not know….including the recipe for the Christmas Pudding she gives as gifts every year….jolly good:)

1. She doesn’t have a passport.

Despite being history’s most widely traveled head of state—she has reportedly visited 116 countries during her 60-year reign—Elizabeth does not hold a passport. Since all British passports are issued in the queen’s name, she herself doesn’t need one. She also doesn’t require a driver’s license, though she has been known to take joyrides around her various estates in her Range Rover. Read more

The Diamond Jubilee of Her Majesty The Queen

 

Once again, England has put on her party dress in celebration of her Queen’s Diamond Jubilee!  The standards are raised, the trumpets are ready to be blown and the church bells are waiting to peal!  Grab your flag and prepare to party like a Royal!

Read more

Everything You Wanted To Know About The Queen And Were Afraid To Ask!


This being the official week of Her Majesty the Queen’s Jubilee which marks her sixtieth year on the throne of England, we, being avid Royal Watchers, couldn’t help ourselves in sharing these facts with you.  We found these on the Official Website of the Queen’s Diamond Jubilee.
Read more

Put Another One On The Barbie


“Put another one on the barbie” is a familiar phrase that we have come to expect to be spoken by someone sporting a distinctively Aussie accent when referring to shrimp.  We are putting a little twist on that phrase.

Read more

Savvy Secrets for Brides

We have put together a few Savvy Secrets for Brides but a lot of these pertain to anyone who is hosting an event.  Enjoy! Read more

Weddings – Expect The Unexpected


We have talked a lot this week about being sure to hold onto your joy throughout the weeks and months leading up to your wedding and today we are really stressing that point as, inevitably, some things will go “sideways”, as they say, and you want to be in a position, emotionally, to handle those moments well. Read more

Choosing Wisely ~ Making Choices To Suit Your Budget


Weddings these days can be huge affairs.  Yes, marriage is a very important step and deserves to be given a very important place.  Just because you cannot have a huge wedding, mind you, does not mean that you have a “small marriage”.  The important thing in a marriage, obviously, is the love that is shared between the husband and wife.  Money has nothing to do with that, clearly!

Read more

The Joy of Weddings


Getting engaged, for most people, is synonymous with joy.  Everything about the occasion is joyous!  How he actually asked you, the beauty of your ring, the idea of planning a wedding, and on and on.  Oh, what an absolutely happy time it is and yes, it is really important to hold onto that joy. Read more

What’s For Dinner? – Stuffed Peppers

As we’ve discussed before, every mother knows, those three words, “What’s for dinner?”, can be a horror on the days when you just can’t think of a thing to cook and if you ever see another chicken strip, or bowl of mac and cheese, or pizza, it will be too soon.  You really want your family to have healthy home cooked meals, if only there was a cook at home to make them!
Read more

Cinco de Mayo and The Run for the Roses- Let’s Celebrate!


Cinco de Mayo, or the fifth day of May, commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867).  As a consequence, in Mexico, Cinco de Mayo is celebrated in Puebla but not in the rest of the country. But it will surely be celebrated here all over the United States.

Read more

The Smart Hostess – Dressing The Part


(Ruth Forsyth-Smith, Jackie’s mum, on the far right looking quite stunning circa 1964)

What fun!  You have decided to give a dinner party …… now, what will you wear?

When you are in the planning stages of an event, one of the things you will think about is what you would like the “dress” to be.  The “dress” sets the stage for the type of evening you are going to enjoy.  You know, years ago, in the Ginger Rogers and Fred Astaire days, when people went out to dinner, they more often than not, wore “Black Tie”.  By “Black Tie” it is meant that the gentleman wears a tuxedo and the lady wears a dressy dress – not necessarily a long dress but a party dress, as we like to call them.  We have often had parties where “Black Tie” was the attire and, oh boy, have we loved having them!  There is something rather special when everyone who comes in your door has made a huge effort to dress up to come to your party.  It denotes an elegance about the evening.  Very rarely these days does one get invited to a dinner party that is Black Tie but, on the other hand, many weddings are still “Black Tie”.  When you see “Black Tie” in the bottom right corner of your invitation, be sure that your husband, boyfriend, partner, wears a tuxedo and that you dress up accordingly.  When those two words are written on an invitation, there is not an option.  He must show up in a tuxedo!  If he does not own one, be sure to help him rent one.  If, on the other hand, your invitation states “Black Tie Optional”, your hostess is letting you know that the occasion is a special one and that, ladies, you need to dress up. Gentlemen, if you do not own a tuxedo, no need to rent one – a dark suit will do just as well.

If you would like your dinner party to be a little bit special, you might say “Cocktail Attire” which would mean that dressing up is in order!  Until a few years ago, “Cocktail Attire” would automatically have meant a jacket and tie for the gentlemen.   Today, especially here in California where we live, things are a little more casual and a lot of gentlemen do not don a tie very often.  There are certain private clubs which still maintain a “jacket and tie” rule so if you are giving a party at a private club or have been invited to such an evening, make sure you know the dress.  These clubs usually have jackets and ties on hand to lend to a gentleman, should he turn up without them but how much better for him to be in clothes of his own choosing!

As hostess, you will set the tone.   If you have told your guests that it is a casual evening, be sure that you dress casually.   Otherwise, your guests will feel very uncomfortable.

Choose something that you feel great in.  If you are having a problem thinking of something, remember what we said about the “little black dress“!    Certainly, that is always appropriate.  If you are the one doing all the cooking and serving for your dinner party, make sure you are in something that is comfortable and practical.  Do not wear a top with long, flowy sleeves, for example, which might catch on fire when you put the peas on to cook!   That top is better saved for an evening when you are out and being served!

My father’s job, as I was growing up, required a lot of entertaining.   It seemed that most evenings, my darling parents were entertaining or being entertained.  My mother had a wonderful wardrobe full of stunning dresses which she wore extremely well.   Fortunately for my father, my mother loved it all and did it beautifully – always with a smile on her face and love in her heart.   I am grateful to have learned from her – she taught by doing herself!

Make sure, when you are giving you next dinner party, that you add to the love, joy and abundant living in the world!

 

 

 

 

 

 

 

Does The Knife Go On This Side Or That?


Setting a beautiful table for your guests to feast their eyes upon is a joy to do!  There is nothing prettier than to see the sparkle of the glassware, the shinny silver, and the crisp linens. Read more

It’s Greek to Me


I have explained before in an earlier post written about Passover, that I grew up in a predominately Jewish neighborhood and gained a deep respect for the Jewish faith and  traditions, and love for Jewish people.   But prior to moving to that neighborhood, one of my closest friends was Greek.
Read more

Use What You’ve Got


Use what you’ve got…that message has been coming to me again and again since the beginning of this year.  Over and over again as I’ve gone out to buy something I thought I needed or wanted, or looked at something and wished I could buy it, I’ve heard that little voice reminding me…”Use what you’ve got.”
Read more

Ladies at Lunch

As we have been talking all this week about baby showers, I became curious as to how this custom began, especially in light of the fact that ‘showers’ as we know them are relatively unheard of in most other countries.  What I discovered in researching the subject was interesting….at least to me…so I’ll share it with you in case you are curious as I was.
Read more

Baby Shower? Let’s Have A Theme


We have been talking about hosting a baby shower this week and have chatted about the importance of creating a theme.  When you have a theme, you have great direction as your theme tends to “drive” the preparation process. Read more

A Pleasant Surprise


It is always interesting to me when something you are trying to do doesn’t work out the way you thought it would, but what comes about instead is so much better.  It is such a pleasant surprise when that happens don’t you agree?

Read more

The Favor of a Reply is Requested


“Let’s have a baby shower!  Where shall we start?”

Well, we Two Chums always start with deciding on a theme.  We love to have a theme to follow as we are then able to tailor the whole party around that theme.   Today we are going to speak specifically about baby showers, though what we are talking about would apply to any shower.  Growing up in England, my introduction to showers was being invited to one an American friend of my Mother’s gave.  I had a wonderful time and loved the concept although in England (and in fact in most parts of the world) showers are unheard of except the ones that get you wet outside, of which there are many!

Read more

A Good Egg


Easter is only a little more than a week away.  I believe that I mentioned to you before, I love Easter!  Every year I decorate eggs that I have blown and put a name on each one, for a guest who will be with us, and use the eggs as place cards at our Easter dinner table.  There is just no limit to the ways you can decorate an egg…and one is more fun than the next 🙂
Read more

Every Table Needs One!


A dining room table always needs a centerpiece! This might be as simple as a potted plant or a bowl of lemons or as elaborate as a beautifully arranged floral arrangement but, whatever the occasion, the table needs the focal point of a pretty aesthetic. Read more

It’s Easter Break! What Shall We Do?

{Photo by Steven Wayne Rotsch}

“It’s Easter Break ~ what fun things can we do?”, you ask.  Your Two Chums have a few suggestions which we would like to share.

Read more

Easter -A Celebration of Faith, Family and Food

In just 12 days, we will celebrate Easter.  It is the biggest holiday and most holy of days for those who are Christians.  It is the story of sacrifice and redemption, of good overcoming evil, the story of love triumphing over death, the story of resurrection and new life.  Ultimately it is our reason for hope.  I love Easter.
Read more

Sweet Bites

We have spent this week with you, our Chums, talking about the various aspects of tea, taking tea, having tea parties and heartfelt thoughts of those dear to us.  But we couldn’t finish out the week, or a tea party, without some Sweet Bites to eat.  For us any tea time wouldn’t be complete without some scones, lemon curd, raspberry or strawberry jam, and a lemon tea cake.
Read more

That’s Right ~ Carnations!

I, along with a lot of other people, used to poo poo carnations.  What, carnations for a dinner party centerpiece?  Are you crazy?   Carnations are only used for funerals because they are hearty and last a long time! Read more

The Little Black Dress and A Strand of Pearls

No matter what your style is, there are two things that are timeless ~ the “little black dress” and pearls.

In the 1920’s Coco Chanel brought us the “little black dress” that eventually became, and continues to be, a symbol of chic and sophisticated simplicity.   As Vogue magazine predicted at the time, it became, “a uniform for all women of taste”.  Audrey Hepburn as Holly Golightly in Breakfast at Tiffanys epitomized the standard for wearing the little black dress accessorized with pearls. Read more

Minny’s Chocolate Pie

Last night was one of my favorite of the year.  It was Oscar night, or as my husband refers to it, “the super bowl for women”.  He isn’t much interested in all the Red Carpet interviews with the stars and the clothes and jewelry, some of the things I LOVE about this event, but he participates because he enjoys movies almost as much as I do, and besides, he knows there will be food involved.  Every year there is a small group of us who watch the Oscars together and the entree is themed around one of the Best Picture nominees. Read more

Tomato Bisque and Toasted Cheese Sandwiches

 When food can be considered simple enough to be comfort food and be sophisticated enough to be served at smart cocktail parties, it isn’t hard to understand why we would want to share it with you.  Tomato Bisque and Toasted Cheese Squares are really dressed up names for tomato soup and grilled cheese sandwiches.

 When I was in college I spent a summer in England,  mostly in the north in a little town called Burrough-in-Furness.  There was a little sandwich shop that made the best cheese sandwiches I had ever tasted. They were a cousin of the grilled cheese sandwich I was used to from home, but MUCH better because they were not grilled in a pan but instead they were toasted.

Read more

Create a Professional Looking Buffet Table

Having a buffet dinner party or a potluck?  Not sure how to make it look great?  Let us help you make it look professional and most welcoming. It is simple enough to do with things you probably already have at home.  Here’s how: Read more

Deviled Eggs and Hot Artichoke Dip

As the night for the Academy Awards approaches, we promised to give you some ideas for your Oscar party.  Today we want to share with you two of our favorite recipes, Deviled Eggs and Hot Artichoke Dip.

Deviled eggs are one of those foods that conjures up happy childhood memories of family gatherings.  They’re a simple food that you eat with your fingers at picnics or barbeques or maybe on Easter.  So, years ago, as we prepared for a cocktail party, it seemed a stretch to serve such an “ordinary” item on a buffet that wanted to be…….not stuffy……but maybe a little bit elegant.  Still we needed one more item to round out the menu and fill a gap in the buffet table, and what we had in abundance were eggs, so why not try them, along with the other dishes being prepared and just see how they were received? Read more

A Cherry on Top

Today as a nation we celebrate Presidents’ Day, which is basically a combined celebration of the birthdays of  George Washington and Abraham Lincoln.  When I was a child Washington and Lincoln’s birthdays were separate holidays and celebrated on their actual birthdays, which  meant we had two days off of school unless, of course, one of them fell on a weekend. Read more

And the Oscar goes to…


Over the years, some very well known and glamorous people have leapt to their feet and taken the stage when hearing this familiar phrase.  Though most of us will never be in their situation, we can all identify with the excitement of being acknowledged for a job well done.  In the film industry, Oscar is the icon synonymous with excellence.

There are many stories floating around as to how Oscar got his name but one legend has it that Eleanor Lilleberg, a Norwegian-American, who was the Executive Secretary to Louis B. Mayer exclaimed when viewing the statuette, “It looks like King Oscar II!”  Before leaving for the day, she asked, “What should we do with Oscar?  Put him in the vault?” and the name stuck.

Oscar, today, is made of gold-plated britannium on a black metal base.  During World War II, with a desire to support the War effort, the statuettes were made of plaster, and later, traded in for gold ones when the War ended.  Oscar is 13½ inches tall and weighs 8½ pounds.  He is actually a knight designed in the art deco style, holding a crusader’s sword, while standing on a reel of film with five spokes.  Each of these spokes represents a branch of the Academy:  Actors, Writers, Directors, Producers, and Technicians.

America is in love with this, her favorite award show.  We love to see the clothes, we love to hear the interviews, and we love to speculate on who the winners will be, most certainly, “Best Actress”, “Best Actor” and “Best Picture”.

Read more

Love is in the Air

Love is the air or, at least the SMELL of love is in the air!

Nothing smells more like love and comfort than the aroma of fresh bread and we have a wonderful, easy, foolproof recipe for French bread.  If you have not had a love affair with yeast, but, in fact, have had what a psychologist would call “an avoidance issue”, now is your chance for some therapeutic intervention.  This recipe has all the makings of a great love story:  it’s warm, inviting, and oh so steamy!  Whether you are cooking tomorrow or not, try this bread.  You will LOVE it and will be loved every time you make it.  We guarantee it.

Read more

The Perfect Chocolate Cake

This is the story of how I came to have a recipe for  THE PERFECT CHOCOLATE CAKE.

I am blessed with a husband who is extremely easy to please, at least as far as food is concerned.  We will have been married 36 years on the 28th of this month, and in all that time he has never complained or had a negative comment about anything I have made for him.  Anything, that is, except chocolate cake.

I love to bake (probably because I love to eat, but that’s another story) and I learned early on in our relationship that chocolate cake is Randy’s favorite.  So, since I love to bake and I love Randy, I wanted to make him the best chocolate cake he had ever eaten on the first Valentine’s Day after we were married.  I used a delicious sounding Bon Appetit recipe I had been saving and was thrilled at how it turned out.  But to my dismay, when I served him my masterpiece, he was underwhelmed to say the least.  I was sooooo disappointed because I wanted  badly to make him happy and knowing that he was so easy to please about everything else, I was perplexed as to why he wasn’t delighted with the cake I had made especially for him.

Read more

Roses Are Red

{Photos by Two Chums)

Why red roses for love?  As the story has it, the red rose was the favorite flower of Venus, the Roman goddess of love and, since then, the red rose has been associated with lovers.  The tradition lives on.  From timeless pieces of art and classical poetry to modern day music and media, red roses are seen depicting the message of love.

For most people, red roses simply mean “I love you” and that is why, in the United States, one hundred and ten million roses, the majority being red, will be sold and delivered within the three-day time period around Valentine’s Day.  Amazing!

Robin and I do most of our flower shopping at the Los Angeles Flower Market in downtown Los Angeles. Read more

Strawberry Meringue

When a friend passed out this recipe many, many years ago, we did not realize what a journey it would take.  Its presentation is quite beautiful and people rave about how it tastes.  We have used and used and used it and, every time we do, we realize, once again, that it is a very easy, amazingly pleasing dessert.  We have offered it on countless dessert bars, as the finishing morsel at elegant dinner parties, as a wonderful companion to a good cup of tea and, on many occasions, as a birthday cake.

The meringue is best baked the night before you want to serve it, and then left in the oven (having not opened the oven door), overnight.  It has NEVER failed us and we feel sure that it will never fail you.  Enjoy!

{photos by Natalia Chydzik}

 

Read more

Classic Quiche

Photo by Natalia Chydzik

 Over the years we have found that one of the most versatile and fun meals, for both host or hostess and guest, is brunch.  And one of our favorite brunch foods is Classic Quiche.  This is another “go to” recipe for the Two Chums because it is easy and delicious and can be made well ahead of time and re-warmed or served at room temperature.

 This recipe is not for those who are on a perpetual diet or who like to modify original recipes to be more low calorie and then proclaim “You’ll never taste the difference”.  Unless your taste buds have been very seriously altered, we can promise you WILL taste the difference if you skimp on ingredients or use low fat anything.  If you only eat this once in a while, make and eat it the way it is supposed to be made or we would have to say it is better to find another dish to serve.  We sound pretty emphatic about this but once you’ve tasted it you will know why.   Enjoy!

Read more

Cake Pops

When it comes to birthday celebrations, nothing seems more fun than pretty cake pops! Read more

Related Posts Plugin for WordPress, Blogger...