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Red, White, and Blue Potato Salad

2 shot potato saladThis is a new twist on an old favorite!As Memorial Day approaches alongside all the Fried Chicken

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 Ribs 
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Burgers

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and Hot Dogs
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that will be eaten this weekend, there will be mounds of  Potato Salad.
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So if you are looking for a new way to enjoy an old favorite, we’ve got that for you with this easy and delicious BBQ potato salad!

A great meal can only lead to love, joy and lots of abundant living and celebrating 🙂

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Red White and Blue Potato Salad

4 large white potatoes
1 red pepper diced
1/2 red onion
1/2 cup crumbled blue cheese
1/2 lb. diced crisp bacon
1/2 cup dried cranberries

BBQ Dressing
1/4 cup hickory BBQ sauce
1/4 Best Foods mayonnaise

Peel and dice potatoes.  Bring some water to a boil  and add 2 teaspoons of salt.  Add potatoes and cook for 5 minutes.  Drain and cool.
draining potatoes

While potatoes are cooling crumble blue cheese, and chop red peeper and red onion.  Cook and crumble bacon.  In a mixing bowl stir together your favorite BBQ sauce (hickory is especially good) and Best Foods mayo. When potatoes are cooled add all ingredients (including cranberries) together in a large bowl and pour dressing over everything.

Adding dressing

Toss all ingredients together and refrigerate until ready to serve.  This makes enough salad for about 6 normal people….we can’t say for sure if you happen to have a really hungry group 🙂

 

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