Fresh Raspberry Freezer Jam

This will be the easiest and most delicious jam you’ll ever make!

5 packages fresh raspberries (6oz. each)
2 2/3 – 3 cups sugar
1/2 cup Ball Real Fruit Instant Pectin
8 oz. jars

Mash fruit with potato masher one package at a time.

Mix sugar and pectin.  Add fruit and stir for 3 minutes.  Ladle into clean jars.  Allow jars to sit at room temperature for 24 hours.  Jam can be kept in the freezer for several months or in the refrigerator for about 1 month.

Makes about 6 jars – 1 cup each