A Yummy Way to Mash!

One week to go and we will be celebrating the best Holiday of the year, in our opinion!

Why not try a new recipe for mashed potatoes for this Thanksgiving? We think this one sounds so yum!

Ingredients

• 2 1/2 pounds potatoes, peeled and cubed
• 16 ounces sour cream* (See note)
• 1/4 cup butter or 1/4 cup margarine
• 1 -2 cup shredded Colby Cheese or 1 -2 cup Cheddar Cheese (optional)
• Salt, to taste
• Pepper, to taste

Directions

• Preheat oven to 350 degrees.
• Place peeled and cubed potatoes into a medium-size saucepan.
• Cover with water, place on the stove, and cook on medium heat until tender, approximately 10 to 15 minutes depending on the size of cubes and type of potato.
• Remove from heat and drain any remaining water. Place potatoes into a mixing bowl.
• Add butter and start to whip potatoes with mixer set on medium-high.
• Add the sour cream slowly and whip until smooth and creamy.
• Spray cooking dish with cooking spray. Pour potatoes into the casserole dish. Top with as much cheese as desired.
• Bake for 20 minutes or until cheese bubbles and edges start to brown.

We found this on cookingprofessionally.com and say a huge “thank you” to them!

Enjoy!