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Old Fashioned Pumpkin Pie

img_9312It may be “old fashioned” but we think Pumpkin Pie is always in style! It came to our attention last week that for all the recipes we given our chums over the years, somehow we have never shared our favorite pumpkin pie recipe.  So here it is just in time for Thanksgiving.  Give this one a try.  We KNOW you will be very “thankful” that you did 🙂





P.S. Don’t forget to try our other pie recipes to complete your dessert table this Thanksgiving

pp12-e1353398025791Pecan Pie

baked-pie-e1352185303305Classic Apple Pie

blueberry-pie-e1357885860125Blueberry Pie

tart-with-hard-sauce-e1354511444528Mince Tarts with Hard Sauce

sweet-potato-pie-e1418978814881Sweet Potato Pie

slice-of-pie-e1330328648308Minny’s Chocolate Pie


Old Fashioned Pumpkin Pie
Pie Crust Dough (enough for 2 pies, use half for this pie)
2 cups canned pumpkin puree
1 cup heavy whipping cream
3 large eggs
1 cup light brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon vanilla

Preheat the oven to 400 degrees. Roll out dough. Line a 9” pie plate with dough and set aside.
Beat together the pumpkin, the cream and the eggs. Add spices to the brown sugar and stir that into the pumpkin mixture along with the vanilla. Mix thoroughly. Pour the filing into the prepared pie crust. Place pie on the middle rack of the oven and bake for 8 minutes. Reduce oven temperature to 350 degrees and continue baking another 35-40 minutes or until center of the pie looks firm. Cool and serve with whipped cream.



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  1. Janna #

    Beautiful Pie held by a beautiful girl Miss Savannah!!!! Love it, looks delicious!

    November 21, 2016
    • Two Chums #

      Thank you Janna. She is such a great helper in the kitchen, just like your Vaughn is 🙂

      November 21, 2016

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