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Brie Baked In Puff Pastry – Ooh La La!

Brie - cover photo

If your mouth isn’t watering already, it will be once you taste this!

OK ask yourself this question “How fast can I make the most delicious appetizer any cheese lover could want?” ¬†Answer: REALLY fast :-)

This ultimate cheese lovers’ dish is brie wrapped in puff pastry and then, once baked, it is drizzled (or drenched, your choice) in a mixture of warm butter, honey, garlic and walnuts and topped with chopped parsley. ¬†Grab your keys and head to the store because you don’t want to wait another minute before trying this delicious-ness!





P.S. We want to thank our chum, Bryn, for sharing this wonderful recipe with us :-)

Brie Baked In Puff Pastry

Puff pastry – if using frozen puff pastry you will need 1 sheet, thawed
4 oz. wedges of Brie with rind removed
1 egg, beaten
1/4 cup butter
3 T honey
1 1/2 t. minced garlic
2 T chopped walnuts
1 T chopped fresh parsley

Preheat oven to 400 degrees. Roll out puff pastry sheet on lightly floured surface to form a 12″ square. Cut diagonally thru pastry sheet to form 2 triangles. Place Brie wedge in center of one triangle, with tip of cheese facing toward 90-degree angle of triangle. (Keep the other piece for your next baked brie…which might well be immediately :-) ) Pull up and fold puff pastry loosely to enclose cheese. Pinch edges to seal.

Brie- cutting pastry sheet

Brie- on triangle

Brie - sealed triangle

Transfer pastry wrapped sheet, seam side up, to baking sheet. Brush pastry with egg glaze. (Can be prepared 6 hrs. ahead, covered and refrigerated.) Bake until Brie is golden, about 18 minutes.

Brie - brushing with egg wash

Brie - baked

Meanwhile combine, butter, honey and garlic in saucepan over low heat. Place brie on serving plate. Drizzle cheese with sauce along with walnuts & parsley. Serve with crackers or baguette slices.

Brie - on baguette

This is also delicious served with apples or pears.

Brie - with apples

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One Comment Post a comment
  1. Amanda #

    Sounds amazing!!!!!

    July 11, 2014

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