Tis The Season For EggNog

We aren’t sure why it is that this flavorful drink makes an appearance only during the holidays but we know we are glad it does.Homemade eggnog is simple to make a well worth the effort.  It is more or less like drinking a glass of melted vanilla ice cream….YUM! Try this version from Better Homes and Gardens, we think you’ll be very glad you did 🙂

Homemade Eggnog

In a large heavy saucepan stir together 4 beaten egg yolks, 2 cups milk, and 1/3 cup sugar. Cook and stir over medium heat until milk mixture just coats the back of a metal spoon. To test this, dip the metal spoon in the egg mixture and swipe your finger across the back. Your finger will leave a mark when the mixture is done. Do not let the egg mixture boil. Remove the pan from the heat.
(Tip: If the egg mixture gets too hot or boils during cooking, the eggs can scramble or curdle. If this happens, pour it through a fine-mesh sieve and continue as directed.)

Place the pan in a sink or bowl of ice water, and use a wooden spoon to stir for 2 minutes. Stir in 1 cup whipping cream.  If you want your eggnog spiked add 2 tablespoons light rum, 2 tablespoons bourbon, and 1 teaspoon vanilla.
Cover and chill for 4 to 24 hours. Serve in small glasses. Top with freshly grated or ground nutmeg and if you like a cinnamon stick for stirring.

A nice glass of homemade eggnog can only make your life and your holidays feel joyful and very abundant 🙂  Enjoy!