Dec 8
The holidays are upon us and opportunities for get togethers to celebrate with family and friends are abundant. Though our holiday parties usually happen in the evenings, who says they have to be night time events. Why not have a brunch gathering instead? Read more
Apr 10
According to celerity chef, Nigella Lawson, this easy and delicious egg dish is perfect after a night on the town, when you may, or may not, have had a bit to drink:-) Read more
Feb 10
Valentine’s Day is only days away. But dinner is not the only time to celebrate with your family or special someone. The day of love can be celebrated all day long beginning with this yummy breakfast idea 🙂 Read more
Mar 12
We have some new additions to our family. Back in October Bianca, Colette, Edith, Fiona and Giselle joined us. You will probably hear about them from time to time, they are the feathered members of our family….our chickens. They arrived via the US Postal Service from My Pet Chicken when they were just about 24 hours old.
Feb 2
Photo by Natalia Chydzik
Over the years we have found that one of the most versatile and fun meals, for both host or hostess and guest, is brunch. And one of our favorite brunch foods is Classic Quiche. This is another “go to” recipe for the Two Chums because it is easy and delicious and can be made well ahead of time and re-warmed or served at room temperature.
This recipe is not for those who are on a perpetual diet or who like to modify original recipes to be more low calorie and then proclaim “You’ll never taste the difference”. Unless your taste buds have been very seriously altered, we can promise you WILL taste the difference if you skimp on ingredients or use low fat anything. If you only eat this once in a while, make and eat it the way it is supposed to be made or we would have to say it is better to find another dish to serve. We sound pretty emphatic about this but once you’ve tasted it you will know why. Enjoy!
