Love In The Morning – Heart Shaped Breakfast
Create a heart shape for potatoes using the same method as for the carrots in Heart-y Healthy Soup. Slice the potatoes into 1/4 thick slices. Toss with enough oil just to coat the potato slices and season with salt and pepper. Place on a baking sheet and roast potatoes in a 400 degree oven for 12-15 minutes until golden and crispy.
Shape sausage patties into hearts and fry in a hot pan.
Using a large heart shaped cookie cutter, cut hearts of bread and toast in the oven or toaster. You can serve this with Fresh Raspberry Freezer Jam.
While the bread is toasting and the potatoes are roasting, place the heart shaped cookie cutter in the frying pan that you cooked the sausage in. Having drained the fat from the sausage except for about 1 teaspoon of the fat, place the cookie cutter in the pan and crack an egg inside the cookie cutter. Fry egg until set then flip to other side to finish cooking.
As you can see this heart shaped breakfast is appreciated by my Valentine sweetheart 🙂
Good to the last bite:-)
Heart shaped egg, toast, sausage, potatoes and strawberries say “I love you” all over the plate!