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Irish Oatmeal Bread

IMG_2356St. Patrick’s Day is coming in a couple of days.  We tend to think of St. Patrick’s Day food in terms of dinner.  But we all eat breakfast on St. Patrick’s Day too. We have a really good idea for your St. Patrick’s Day breakfast, or snack, or for tea time, or anytime you want a little something simple, gluten-free, quick, and healthy.  And did we mention it is yummy too?

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Irish Oatmeal Bread
(adapted from a recipe on Makeandbakefromscratch.com)

 

4 cups Organic Oats
2 cups Honey Vanilla Greek Yogurt
2tsp. Baking Soda
Pinch of Salt
3 Tbsp. Flaxseed
2 Tbsp. Pumpkin Seeds
2 Tbsp. Sesame Seeds
3-4 Tbsp. Milk

Preheat oven to 350 degrees and grease the loaf pan.  We like to use coconut oil to grease the pan.  Trader Joe’s has a really good spray coconut oil.

Place the oats in a large mixing bowl. Add salt and seed mixture. Mix together.
In a separate bowl add yogurt and baking soda. Stir and allow the mixture to sit for a few minutes. It will fizz up. Add 3-4 Tbsp. of milk.

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Next add the yogurt mixture to the oats and mix until well blended and a dough-like consistency is formed. Make sure the oats are well blended with the yogurt mixture.IMG_2340
Pour the mixture into the loaf pan. Place in the oven for 60 minutes.
Allow to cool (or not) and slather with Kerrygold Butter.  For a bit more sweetness, you may even want to drizzle with a little honey too 🙂

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2 Comments
  1. Lara Clardy #

    What more could you ask? A top of the morning treat that is easy! Thanks.

    March 15, 2016
    • Two Chums #

      And the saints be praised! 🙂

      March 15, 2016

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