Skip to content

Delicious Tuesday Chicken Sandwich

CHICKEN SANDWICH
It would be just as delicious on Wednesday, Thursday, Friday, Saturday, Sunday or Monday!This sandwich could hardly be easier to make or tastier to eat.  Lunch or dinner anyone?

JackieandRobinsignature

 

 

 

Chicken Sandwich

3 chicken tenders or chicken breast cut into strips
olive oil
salt and pepper
2 slices of sourdough bread
Dijonaisse sauce*
Lettuce leaf
Dill pickle chips

* Dijonaisse Sauce

1/4 cup Best Foods mayonnaise
1/4 cup whole grain or country Dijon mustard
1-2 tablespoons dill pickle juice

Mix together. Store unused sauce in a jar in the refrigerator.

Sandwich Recipe

Heat a couple of tablespoons of olive oil in a pan.  Liberally season chicken with salt and pepper and saute in the olive oil until chicken is lightly browned.
CS-chicken

While the chicken is cooking make the Dijonnaise sauce.
CS-sauce
Toast your slices of sourdough bread if you like your sandwich warm and crispy, or leave untoasted if  you prefer softer bread.

Spread both slices of bread with a thick slathering of Dijonnaise sauce.  On first slice add hot sauted chicken, top with dill pickle slices, add lettuce leaf folded over to fit bread, then top with second slice of bread. Cut sandwich in two and enjoy a simple, warm, simply delicious sandwich!  Serve with potato salad,

potato-salad-e1338198319266
watermelon salad

watermelon-salad-e1370402860498
or onion strings and you have a satisying meal.

Finished-onion-rings-e1337817176902
Chicken Sandwich 2

CS-empty plate

We think these last two photos tell the whole story ….ENJOY!!!!

Related Posts Plugin for WordPress, Blogger...
One Comment
  1. ashley fenton #

    Yum!

    September 10, 2013

Comments are closed.