Delicious Tuesday Chicken Sandwich
3 chicken tenders or chicken breast cut into strips
salt and pepper
2 slices of sourdough bread
Dill pickle chips
* Dijonaisse Sauce
1/4 cup Best Foods mayonnaise
1/4 cup whole grain or country Dijon mustard
1-2 tablespoons dill pickle juice
Mix together. Store unused sauce in a jar in the refrigerator.
Spread both slices of bread with a thick slathering of Dijonnaise sauce. On first slice add hot sauted chicken, top with dill pickle slices, add lettuce leaf folded over to fit bread, then top with second slice of bread. Cut sandwich in two and enjoy a simple, warm, simply delicious sandwich! Serve with potato salad,
or onion strings and you have a satisying meal.
We think these last two photos tell the whole story ….ENJOY!!!!