Jun 14
On Sunday, dads will be the guests of honor at celebrations of Fatherhood all over the country. We have a wonderful dessert for your family’s celebration. It’s a great way to remind your father, grandfather, Godfather, or husband just how “sweet” you think he is 🙂 Read more
Jun 7
School is out in many places and it’s summer vacation for most already. Maybe now there is a bit more time for breakfast and we have a fast, easy and very economical way to make breakfast fun for your family. Read more
Jun 1
What could be more fun for a celebration than a bouquet of cake pops?!!! Read more
May 29
There are about as many ways to make this Mexican classic as there are people making it. Suffice it to say there is no right or wrong way to make this Mexican treat. We have actually made it a number of times and it is usually a little different each and every time. Why?…. you may ask Read more
May 25
A week ago today, Royal watchers everywhere were preparing for the big wedding of Prince Harry and Meghan Markle and planning their own celebrations to mark the occasion. Our Royal wedding festivities included a cake like the one the happy couple and their guests were going to enjoy…a Lemon Elderflower Cake. Read more
May 16
Eggs are a staple of many breakfasts, but cooking them, especially soft boiling them, can be a frustration. No one trying to cook a soft boiled egg wants a runny white or a hard yolk, yet that is what we often get. That is until now! Read more
May 11
This salad, or a version of it, is served at one of the most popular restaurants on Los Angeles, The Ivy. Often seen in magazines because it is favorite celeb hangout, the restaurant is always packed! Read more
May 4
Tomorrow is the Kentucky Derby. What has come to be known as “the run for the roses” and “the greatest 2 minutes in sports” will take place again on the first Saturday in May, as it has since 1872. Read more
May 1
Like every other date on the calendar, this one comes just once a year. But this one is different because it has a special name…May Day. Read more
Apr 27
Most of us have had some version of Pigs in a Blanket along the way. It’s one of these foods you always seem to enjoy but frequently forget about when you are looking to make a snack for your children, or a simple and casual hors d’ouvres. We’ve got a really simple version of this classic for you today. Read more
Apr 19
Apr 16
As the week begins we have an idea for you to make any meal seem more special. Read more
Apr 13
As if having a couple of days at the end of each week to enjoy yourself and your family weren’t sweet enough, today we have a cookie that can make your weekend even sweeter 🙂 Read more
Apr 10
Sometimes all we need to liven up our ordinary meals is a good side dish. Read more
Apr 5
Your Two Chums have always said that, when pouring a cup of tea, the milk should go in first and then the tea. Is this correct? Read more
Apr 3
Want a quick yummy option for dinner? We’ve got that! Read more
Mar 30
Most people think of eggs and bunnies when they think of decorating, or preparing food for Easter. Today we’ve got some fun ways to use carrots as well. Read more
Mar 23
Your Two Chums truly enjoy going out to dinner. We like all kinds of restaurants but at least once a year, usually in the Spring, we have dinner at a local Japanese, teppan restaurant…it’s tradition. Read more
Mar 22
Making food fun is good for grownups and kids alike. Read more
Mar 16
Tomorrow, as you are surely aware, is St. Patrick’s Day. Whether you are technically Irish or not, it seems on March 17th EVERYONE is at least a little bit Irish. Read more
Mar 14
It’s international Pi Day. And do we have a “pie” for you! Read more
Mar 8
The weekend will soon be here. It’s time for another good breakfast option. Read more
Mar 2
It’s the weekend…. and the Oscars. And if those are not reasons enough, you may have any number of other reasons to celebrate. If you do, we’ve got something fun we know you’ll enjoy! Read more
Feb 23
The weekend is coming. Shouldn’t you have something yummy to start it off with?… or finish it up with? We think you should. This is easy, yummy and gluten free to boot 🙂
Breakfast Enchilada Casserole
Corn tortillas, cut in half
Red, yellow and green mini peppers, chopped (approximately 2 cups)
Green onion, chopped (1 large bunch)
Garlic, chopped (2 cloves)
1 lb. sausage or chorizo sauted
1/2 lb. pepper jack cheese, grated
1/2 lb. sharp cheddar cheese, grated
1 1/2 cups half and half
9 eggs
1 teaspoon Lawry’s seasoning salt
Enchilada sauce
Sour cream (Approximately 1 cup)
lime juice (about 1/2 cup)
Cilantro, chopped
Butter the bottom of a 9″ x1 3″ baking dish and cover with a layer of tortillas. Add 1/2 of the grated cheese over tortillas. Mix chopped peppers, green onion, garlic and sausage and cover the cheese layer. Add another layer of tortillas and then the rest of the cheese. In the blender, mix well the half and half and eggs and seasoning salt. Pour over the tortillas, cheese and sausage. Bake for 30140 minutes in a preheated 375 degree oven until golden brown.
While casserole is baking mix sour cream with enough lime juice to thin it to a pourable consistency. When the casserole comes out of the oven, pour a small can of enchilada sauce over the top and then drizzle with sour cream lime juice mixture. Put the casserole back in the oven for 10 minutes. Top with chopped cilantro and serve immediately with fresh fruit.
Feb 13
Today is Mardi Gras. Tomorrow is Valentine’s Day! We have something yummy for you to make in a snap whether you are indulging today and giving up chocolate for Lent tomorrow, or celebrating tomorrow on the “day of love”. Today is a good day to make these sweet treats. Give some to those you love. They will surely return the love once they get a bite of these! Read more
Feb 7
Who doesn’t love a good Rice Krispie treat from time to time? Read more
Jan 26
Have you ever wondered why it is that uncooked shrimp is a grayish blue color, but when you cook it, the shrimp turns pink? Read more
Jan 25
We watched the Sound of Music as a family the other night. It is always a treat, and in our family usually turns into a sing-a-long too. One of our favorite things is the scene where Maria sings to the Von Trapp children about what to do when things are bad or when you sad. She tells them through song “I simply remember my favorite things and then I don’t feel so bad!” What are those “favorite things?” Read more
Jan 23
When one thinks of fried rice it usually conjures up the thought of an Asian rice side dish with scallions, egg, perhaps some small bits of a meat of some kind and certainly soy sauce. It is quite tasty, but not the kind of fried rice we want to tell you about today. Read more
Jan 18
Perhaps nothing is more soothing and comforting on a cold day or night than a tasty cup of homemade hot cocoa. Read more
Jan 11
If you’ve never tried making garlicky cheese bread, now is the time to start. This Hedge Hog Bread is DELICIOUS! Read more
Jan 5
It’s a new year. Time for new things. But sometimes the best “new” things come from “old” things. Read more
Dec 29
If you are planning a New Years Eve gathering or a get together for New Years Day, we have a list here of some old favorites that can help you ring in the New Year in a tasty way. Read more
Dec 15
Photography by Andrew Scrivani for The New York Times
We are right in the middle of Hanukkah. Every holiday needs something sweet. The New York Times, known for it’s food section and recipes, is offering a spin on a classic toffee recipe, substituting matzo for the usual saltine crackers, and adding a bit of zing with ginger! Read more
Dec 8
The holidays are upon us and opportunities for get togethers to celebrate with family and friends are abundant. Though our holiday parties usually happen in the evenings, who says they have to be night time events. Why not have a brunch gathering instead? Read more
Dec 6
Last week, when we gave our chums the recipe for one of our favorite Winter soups, Pasta e Fagipoli, we also promised to give you the recipe for the popovers that we served with the soup. Today we are making good on that promise 🙂 Read more
Nov 27
After all the “heavy” eating most of us have done since Thanksgiving and all weekend long with leftovers, it’s time for something a bit “lighter” and more simple. We think this soup is just the thing! Read more
Nov 22
Turkey will be the star of the show on most tables around the country tomorrow. But we have some side dishes that make a great supporting cast! Read more
Nov 21
Thanksgiving is just two days away. If you are still deciding about dessert, we have a pretty delicious idea for you. This is a new twist on two old favorites…cheesecake and sweet potato pie! Read more
Nov 9
Anyone who has been around Two Chums for any length of time probably knows that we love good food. We think good food really matters, but for more than the obvious reason. Read more
Nov 6
Nov 3
Oct 31
If you need a quick and yummy last minute treat for your Halloween celebration we’ve got just the thing for you. This is an old classic with a new twist. Read more
Oct 26
Soup is one of those dishes that seems right anytime. Black Bean Soup is simple and hearty and really tasty too. This one you will make again and again 🙂 Read more
Oct 17
Salad doesn’t have to be bland and boring. This one is not only healthy and tasty, but bright and beautiful too! Read more
Sep 18
This cheesecake, you may take notice, is two toned…chocolate and vanilla. Both chocolate and vanilla are enjoyable by themselves, yet together, these elements create an even sweeter and more satisfying experience than either of them could produce alone. Read more
Sep 7
Today we have yet another recipe for a delicious salad with strawberries used in a more unusual way….roasted. Read more
Sep 4
Here’s a great tip for your Labor Day BBQ…. Read more
Aug 28
Last week we told you we would be bringing you some yummy recipes using those plentiful strawberries you find in every grocery store right now. So today we have a great one for you. It’s so easy, so sweet and yummy and so pink. And as if that wasn’t enough, these delicious oversized meringues are gluten-free too! Read more
Aug 24
I came home from a trip to the market recently, to find these yummy treats that my 11 year old granddaughter, Sadie had whipped up on her own while I was gone. ” What recipe did you use?”, I asked her. “The one I just made up!”, was her answer 🙂 Read more
Aug 17
Aug 16
As promised on Monday, throughout the next couple of weeks we will be sharing some yummy strawberry recipes that anyone can make and everyone can enjoy. This is our first installment on strawberry treats 🙂 Read more
Aug 14
All photos courtesy of Getty ImagesThey are colorful, juicy, sweet and one of the most iconic fruits of summer…strawberries. Over the next couple of weeks we will share with you some info and recipes for this delicious gift of summer. Today we will start with some fun facts about the strawberry 🙂 Read more
Aug 9
The world is full of boys and men. Gentlemen of any age are in shorter supply. Read more
Aug 4
It’s hot! Want to keep cool and enjoy the cooling off too? We have just the thing you’re looking for right here 🙂 Read more
Jul 31
If you love lemon, or blueberries, or both…you’re in for a treat today! Read more
Jul 20
Jul 18
This is a classic. If you like lemon meringue pie, you can’t do better than this one! For as long as we can remember our chum, Sandy, (who also happens to be Robin’s cousin), has been making the yummiest lemon meringue pie. Even people who don’t like lemon, or meringue, love this pie. So you can imagine what a hit it is with people who do like them! Read more
Jul 12
As the dog days of summer come upon us, we can all use some tasty refreshment. And what could be better than some homemade Minted Watermelon Lemonade! Read more
Jul 10
Sometimes the simplest things can be some of the best. This simple chicken and avocado sandwich is a perfect example! Read more
Jun 30
Earlier this week I returned home from a week long trip with my oldest daughter, Sara, and granddaughter, Sadie. When we arrived home from the airport there was a sweet surprise awaiting us…Sour Cream Cake 🙂 Read more
Jun 26
Summer is here and maybe you are looking for ways to get your little ones to try foods they don’t normally eat. Or maybe you have some really good eaters but you need some activities to keep little hands and minds busy so you don’t hear those awful words “I’m bored!” If that’s you, we’ve got some fun ideas for you today 🙂 Read more
Jun 20
Who can argue that the first time a little one has “Happy Birthday” sung to them, or they have their first bite of birthday cake isn’t a sweet moment for everyone involved! And even if the party is a simple family affair, if it includes yummy cake, and cousins, the whole thing is sure to be a hit 🙂 Read more
Jun 16
As promised yesterday, here is our pick for a delicious way to celebrate Dad this Sunday 🙂 Read more
Jun 15
Sunday is the day we celebrate Dad! Making him yummy dinner may just be his favorite gift of all. We have a suggestion for making a flavorful meal he is sure to love:-) Read more
Jun 14
There is hardly any better way to describe these potatoes than smashed and crispy 🙂 Read more
Jun 8
This is delicious anytime, but with Father’s Day less than 2 weeks away, this could be a great start to your dinner to honor Dad! Read more
Jun 1
Buttermilk is a workhorse in the kitchen. Used in baked goods, salad dressings, dips and drinks, it makes everything you use it in taste better. This yummy Tea Cake is no exception. The tang of buttermilk gives this cake added flavor and tenderness. Read more
May 24
No matter where you are headed this summer for your vacation, you can find some delicious food. And we can help! Read more
May 23
If there is one dessert that we have requests for again and again and again at events from birthdays to holidays it would have to be a Strawberry Meringue. This Strawberry Lemon Meringue, is a variation of that favorite dessert. Read more
May 16
The name of this dish says it all…well, almost all. These sandwiches are most certainly drippy, but what the name doesn’t tell you is that they aren’t just dripping with juice but also dripping with flavor 🙂 Read more
May 11
All mother’s love flowers…any kind of flowers. But flowers you can eat? All the better 🙂 Read more
May 5
This Magic Bar recipe has been around for decades. This is one of those recipes that once you’ve tried it you make it again and again. You just can’t go wrong with these Magic Bars. They are “magic” because they are simple to make, and simply yummy!
Read more
May 3
If you are asking yourself “Who is Jeremy and what is his Orange Chicken all about?”, the answer is simple. Jeremy is my 13 year old grandson and his Orange chicken is all about deliciousness! Read more
Apr 27
If you love the flavor of fresh mint, love chocolate and love ice cream, you are going to LOVE this easy and delicious mint chocolate chip ice cream! Read more
Apr 21
Sometimes we make things for dinner that taste really good, but are not necessarily so good for us. Then there are those healthy meals that leave something to be desired with regard to taste. This one is both good and good for you! Read more
Apr 19
If you love peanut butter, or like the candy called Abba Zaba…this is the pie for you! Read more
Apr 6
If you have been around Two Chums for any amount of time you probably know your chums LOVEEEE macaroni and cheese! We shared a favorite recipe for Father’s Day in 2012. That was Mac N’ Cheese 1.0 Then last July we shared another method we came across for making this family favorite. That was Mac N’ Cheese 2.0 Now we have the 3.0 version to share with you and you won’t want to miss this one! Read more
Mar 31
This yummy confection is part corn bread, part lemon cake, part coffee cake, and totally delicious! Read more
Mar 29
Though they sell any number of combinations and types of pizza, according to a number of sites, the most popular pizza at CPK is BBQ Chicken Pizza. They are responsible for introducing this pizza to the world. Almost every pizza outlet now offers some form of this iconic pizza, but you can make a delicious version at home and have it hot and fresh in minutes. Making this delicious pizza is much easier than you might think it would be. Read more
Mar 21
Last year, at Chinese New Year, we shared with you one of our favorite noodle dishes, Chinese Garlic Noodles. They have been a favorite of adults and children alike, and certainly are delicious any time of year, not just at New Year. But this year we made a discovery. Read more
Mar 16
Tomorrow everyone will be Irish, as all over the country people will celebrate that most famous Irishman, St. Patrick. While a corned beef dinner is the norm on St. Patrick’s Day, we know that not everyone loves corned beef, especially perhaps, the little ones in your family. So we have a suggestion that can still allow the adults to celebrate the day and serve something your children can eat and enjoy too…a meal Dr. Seuss would happily approve of…. Read more
Mar 10
Yesterday we told you that HRM Queen Elizabeth II is still riding her beloved horse and loving every minute of it. Today we are going to tell you, after she rides, what she has for tea. Read more
Feb 27
Tomorrow is Mardi Gras…or Fat Tuesday as it’s translated into English. It is the day before Ash Wednesday when the Lenten season begins. Typically people give up rich foods for Lent, so on Fat Tuesday, or Mardi Gras, they celebrate eating delicious fare and celebrating before Lent begins. Today we’ve got a really delicious recipe for you for your Mardi Gras celebration… Gumbo! Read more
Feb 24
Whether you are having an Oscar party this weekend, or will be having an anniversary or birthday party soon, or just want to add some pizazz to drinks with friends before a night out, today we’ve got some simple and easy to prepare hors d’ouvres that you and your guests are sure to enjoy 🙂 Read more
Feb 23
When the weather is cold and rainy or snowy, nothing is more comforting than a nice streaming hot bowl of soup. We’ve got a yummy one for you today 🙂 Read more
Feb 3
Do you want a yummy and hearty meal for Sunday’s Super Bowl that everyone will enjoy, and that you can make a day ahead? We’ve got that! Read more
Jan 20
Today after the swearing in of Donald J. Trump as the 45th President of the United States, prior to the parade down Pennsylvania Avenue between the Capitol and The White House, there will be a luncheon honoring the new President, and Vice-President and their families, in the Capitol’s Statuary Hall. This is a tradition that began more than a century ago. Read more
Jan 9
As the season has brought rain, and in some cases snow, and colder weather just about everywhere, we can all need and enjoy something warm and comforting to eat. If it happens to be simple to make and only involves a few ingredients most of us have in the pantry and refrigerator…well, that’s all the better! Read more
Jan 2
Start the new year off in a sweet and comforting way with yummy Cinnamon Bread Pudding and Buttered Rum Sauce! Read more
Dec 15
The title of this post says it all. The flavor is apple and these are surely quick and very easy to make. Oh and did we say, they are really yummy too:-) Read more
Dec 2
During the holiday season there always seems to be a reason to get together and so much to celebrate. Having a treat just feels right as we gather with family and friends. These Apple Pops are an easy and fun treat that everyone can enjoy 🙂 Read more
Dec 1
If you are anything like your Two Chums, we had you at the word “buttery”. Add that to potato and whatever it is has to be delicious! Read more
Nov 29
It should not surprise our Chums that we have not put away the “Gratitude Thoughts” just yet! In fact, we found this really interesting article on History.com about how some other countries celebrate Thanksgiving. Read more
Nov 21
It may be “old fashioned” but we think Pumpkin Pie is always in style! Read more
Nov 18
Pumpkin, butternut squash, maple, pomegranate, cinnamon, ginger, and pear are all iconic tastes, fruits and flavors of fall. But perhaps one of the most enjoyed of all are apples! Read more
Oct 27
It’s Fall and Halloween is just days away. So what better way to celebrate the season than with pumpkin for dinner? Much less something so easy and delicious as this is! This could honestly not be much easier or more delicious and satisfying. By substituting wonton wrappers for the pasta, and using canned pumpkin puree for the filling, and topping the whole thing off with a delicious nutty tasting browned butter sage sauce, you can have this elegant and really yummy dinner ready in a flash.
Pumpkin Ravioli with Browned Sage Butter
(adapted from blog.Williams-Sonoma.com)
For the filling:
1 can pumpkin puree* (you could also use cooked butternut squash or sweet potato )
1 shallot minced
1 tablespoon butter
1 egg, yolk and white separated
2 Tbs. grated Parmigiano-Reggiano
1 tablespoon sugar
1/4 tsp. freshly grated nutmeg
1/4 tsp. fine sea salt
1 to 2 Tbs. dried bread crumbs
Wonton wrappers
Place the pumpkin puree in a bowl. Melt the butter in a pan and lightly sauce the minced shallot until it is soft. Add the shallot to the pumpkin puree along with the egg yolk, parmesan cheese, sugar, nutmeg and salt. Stir well to combine. Add bread crumbs to bind the filling together if it seems a little runny.
Bring a large pot of generously salted water to a boil over high heat. Put the egg white in a bowl and beat it with a fork. Using a pastry brush, brush the edges of each wrapper with the beaten egg white. Place a heaping teaspoon of the pumpkin filling in the middle of each wrapper. Top each with another wrapper, pressing firmly to seal the edges and making sure to press out any air bubbles.
Lower the heat under the boiling water and bring it to a simmer. Place the ravioli, 6 at a time, into the simmering water and cook for about 4 minutes. Remove with a slotted spoon and place on a buttered baking dish in a warm oven (about 200 degrees) while you cook the remaining ravioli.
For the sauce:
1 stick of butter
a bunch of fresh sage leaves
Grated Parmigiano-Reggiano cheese for serving
Melt the butter in a large frying pan over medium-high heat. Once the butter has melted, add the sage leaves. Cook until the sage leaves are crispy and the butter is brown, this should take about about 3 – 5 minutes. Carefully add the ravioli to the pan, 6 at a time, and turn gently to coat with the brown butter. Transfer the ravioli to each dinner plate. Top with the remaining butter and sage leaves in the pan, sprinkle with the Parmesan and season with salt and pepper. Serve immediately. Add a fresh green salad and some crusty French bread and “dinner is served”!
Oct 7
Some time ago we gave you the recipe for one of our favorite cakes. Today we are giving it to you again but this time with a slight twist:-). Read more
Sep 30
Some things in life are just a given. For instance, who doesn’t love a good biscuit? Read more
Sep 29
Food is obviously a source of enjoyment and nurture but sometimes it can be used to be even more. Read more
